la vie à paris: les bonbons

Just when I think I've tried just about every yummy treat I intended to indulge in during my stay in Paris, I find David Lebovitz's list of "10 Insanely Delicious Things You Shouldn't Miss in Paris." Off this list, which really lists about 30 things, I've tried two. Looks like I've got some catching up to do!

Well, earlier today I announced my Pozzetto plan.

{photo by david lebovitz}

My next most important tasting is caramels au beurre salé (known as CBS's) from Henri Le Roux. They are apparently to die for and would also make a great gift to bring home to my friends.

{photo by david lebovitz}

These dark chocolate-covered marshmallows from Belgian chocolatier Pierre Marcolini are just up my alley--and might just beat out my milk chocolate-covered marshmallow bears from my favorite candy stand at Odéon!

He also lists his favorite chocolates from specific chocolatiers, and they all sound scrumptious as well!

I might have to stop by Ladurée after work and try out his recommended Kugelhof. Not too sure what it is, but the words "yeasty" and "orange flower water-scented syrup" sound good to me!

Paix, Amour et Néon,
Marisa